Bob’s Red Mill Organic Quinoa: Review, Giveaway, and Recipe

This post has been sponsored. All opinions expressed are my own. Full disclosure in tab above. Have you heard of or tried quinoa (keen-wa)? This delicious superfood is gluten-free and packed with protein and iron. Although quinoa is actually a seed, it cooks like a whole grain making it incredibly versatile within recipes from breakfast… [Read More]


Butternut Squash Macaroni and Cheese

This macaroni and cheese recipe is one of my favorite Fall recipes. The flavor of the butternut squash within a traditional macaroni and cheese dish is super delicious plus it sneaks it some added nutrition! It’s the perfect dinner for a cool Fall night– enjoy! Ingredients 16 oz Macaroni Noodles(or any other noodle you like!)… [Read More]


Pasta with Garden Vegetables

I love cooking with pasta because it makes it super easy to create a delicious and healthy meal while also always being budget friendly. This pasta recipe incorporates all of your favorite garden vegetables in one dish and is ready in about 10 minutes. Enjoy! Ingredients 16 oz fusili pasta 2-3 cloves garlic 1/4 cup… [Read More]


Kale Macaroni and Cheese Recipe

Since we began growing kale in our garden, I have been enjoying adding and experimenting with it in different recipes. Macaroni and cheese is a favorite around my house so I decided to make this classic dinner a little healthier with some fresh kale. It turned out to be delicious and it helps get extra… [Read More]

Spinach and Feta Matzo Pie

Ingredients Butter or oil, for the baking dish 2 (10 ounce) packages frozen spinach, thawed (I also mixed in kale) 1 small onion, diced 3/4 teaspoon fine sea salt, divided 8 ounces feta cheese, crumbled, divided 1 1/2 cup 1% reduced-fat milk 1 cup cottage cheese 2 large eggs 6 matzos (each 6 inches square)… [Read More]