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If you love rich chocolate flavor in the goodness of a creamy spread, Once Again Amore Organic Almond Spread with Milk Chocolate will be your new favorite treat. I love trying out new nut butter spreads and Once Again has a huge variety to choose from so I can always try something new! This is one of my favorite brands because they are 100% employee owned and operated in NY (since 1976) and their nut and seed butters are all certified gluten-free, Non-GMO Verified, and certified organic. Their products are also fair trade and sustainably made.
Once Again Amore Organic Almond Spread with Milk Chocolate is a delicious and decadent spread that pairs well with pretty much anything! After one spoonful of this spread, I was hooked on it’s sweet cocoa flavor and smooth texture. It has quickly become a favorite in my house and enjoyed with fresh fruit, spread on top of waffles, with pretzels or crackers or just by the spoonful as a sweet treat. The spread has the perfect balance of cocoa flavor and a gourmet taste that everyone in the family enjoys. The ingredients are simple and organic making it the perfect choice for a cocoa spread!
Once Again Amore Organic Almond Spread with Milk Chocolate is available for purchase at natural food stores throughout the US and on amazon, and oanb.com. To find Once Again Organic Amore Almond Spread with Milk Chocolate in your area, visit onceagainnutbutter.com/retail-store-locator for the full list of locations. Grab a 12 oz jar for about $9.99 – you won’t be disappointed!
These chocolate swirl muffins are delicious any time of day and super easy to make. They are especially good when warm from the oven, with some extra Amore Spread on top!
One Bowl Chocolate Swirl Muffin
(makes 12 muffins)
1/2 cup melted coconut oil
2 eggs (room temp)
1 cup almond milk (room temp)
2 cups all-purpose flour
3/4 cup coconut sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup Once Again Amore Organic Almond Spread with Milk Chocolate
Preheat oven to 400°. Spray muffin pan with non-stick spray or line with paper baking cups. Crack eggs into large mixing bowl. Add in coconut oil and milk and whisk together until thoroughly mixed. Pour in the flour, sugar, baking powder and salt. Stir until well mixed (batter will be a little lumpy). Divide batter evenly among 12 muffins cups. Add one tsp of Amore Spread to the top of the batter in each muffin cup. Using a toothpick, swirl the chocolate spread through the muffin. Bake 18 to 20 minutes or until the muffins are golden brown or toothpick poked in center of muffin comes out clean.