Main Dishes

Pasta with Garden Vegetables

September 26, 2013

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I love cooking with pasta because it makes it super easy to create a delicious and healthy meal while also always being budget friendly. This pasta recipe incorporates all of your favorite garden vegetables in one dish and is ready in about 10 minutes. Enjoy!

Ingredients

16 oz fusili pasta
2-3 cloves garlic
1/4 cup olive oil
1/2 cup diced carrots
3 large heirloom tomatoes, chopped
1 cup sliced mushrooms
1 large green pepper, chopped
1/2 cup parmesan (for topping)
1/3 cup fresh basil (for topping)

Method

Cook pasta according to package directions. While pasta is cooking, heat a large skillet with about 2-3 tbsp of olive oil. Add carrots and pepper and saute for about 5  minutes. Next add in garlic and remaining vegetables and continue to saute until tender (about 2-3 minutes).

Mix vegetables into cooked pasta. Stir in olive oil to coat the pasta and vegetables. Top with parmesan cheese, salt, pepper, and fresh basil.

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2 Comments

  • Reply Baby Onsie October 1, 2013 at 6:42 am

    This looks really good and healthy too! My kids will love this! Nice job here guys. Keep up the good work!

  • Reply Jerri Davis April 5, 2015 at 5:12 pm

    Fusili Pasta is something new to me it looks delicious. Thank You, Jerri Davis

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