I absolutely love cupcakes especially if they have anything to do with chocolate. So I recently came up with this great recipe while craving one of these sweet treats and I’m pretty sure they are one of my new favorites! I’m especially happy with how the frosting came out– it is super light and fluffy but also very rich. These taste really nice chilled in the fridge after a couple of hours too.
For the frosting, cream butter with hand mixer. Next add milk, carob powder, and confectioner’s sugar and blend well. Top cooled cupcakes with frosting and sprinkle with chocolate chips.