Main Dishes

Gnocchi & Vegetable Skillet Dinner

January 7, 2013

Gnocchi and kale are two of my family’s favorite foods so when I combine them in this delicious dinner   there are never leftovers! In addition to being delicious, it is super easy to prepare and low cost!

(2) 16 oz Packages Mini Gnocchi
(1) Small Can Mushrooms or about 1 cup freshly sliced mushrooms
¼ Cup Onion
16 oz Fresh or (1) Bag Frozen Spinach or Kale
½ Cup Shredded Parmesan Cheese
3-4 Tbsp Olive Oil

Boil gnocchi according to package directions. Meanwhile, add olive oil to skillet. Next add mushrooms, onion, and spinach or kale and sauté until tender and spinach or kale is wilted. Remove from heat and add cooked/drained gnocchi to skillet and mix thoroughly. Top with Parmesan cheese.

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  • Reply Hanna January 8, 2013 at 1:11 am

    Hi there! I’m Hanna. I found your blog on the Monday Mingle!!! New follower here! Great blog:) Happy new year! You can find me anytime at

    xoxoxo Hanna
    love your blog. we share a lot of the same values

  • Reply Peace Love Organic Mommy January 8, 2013 at 9:02 pm

    Thanks for stopping by! Love your blog as well :) Definitely going to try out some of your recipes!

  • Reply Angie Generose January 9, 2013 at 8:39 pm

    This looks delicious! I love your blog.

    I host a link party each Thursday and would love to have you join us to share this.

    Thanks for the great post!


  • Reply Becky@Beyond The Picket Fence January 10, 2013 at 7:29 pm

    Sounds yummy, wish I could find gluten free gnochi!

  • Reply Emily Thompson January 10, 2013 at 8:27 pm

    oooo yummy! I love me some gnocchi! Unfortunately I live in Hong Kong and I can’t buy it pre-made…. I’ve made it from scratch, but it takes awhile. This recipe looks amazing!!! :o) Have you linked up?

  • Reply Jess @ Spool and Spoon January 11, 2013 at 1:37 am

    Found you through Sumo’s Sweet Stuff — this recipe looks fantastic. I absolutely love gnocchi and one of the few green veggies that my husband will eat is spinach so this is the perfect recipe for us. New follower!

  • Reply The Quiet Mom January 12, 2013 at 1:31 am

    I’ve never tried kale, but this one sounds so good!

    Hopping by and following your lovely blog’s twitter, FB, and Pinterest. I blog @ Getting Healthy with Essential Oils

    I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.

  • Reply Carrie @ My Favorite Finds January 14, 2013 at 1:09 pm

    Looks delicious! Thanks for sharing at Pinworthy Projects!

  • Reply January 14, 2013 at 5:58 pm

    Love this skillet dinner idea! Yum! Thanks for linking up at Printabelle.

  • Reply Peace Love Organic Mommy January 14, 2013 at 7:01 pm

    Thank-you for stopping by everyone! Hope you enjoy the recipe :)

  • Reply sheila ressel May 16, 2015 at 12:52 pm

    I’ve always wanted to try gnocchi but for some reason haven’t yet. Thanks for the recipe. I’ll have to give it a try. Sounds and looks really good.

  • Reply Rosie June 26, 2015 at 9:04 pm

    I keep forgetting about gnocchi for recipes and this is a perfect one to add gnocchi! I want to try it!

  • Reply Sandra Watts May 31, 2016 at 9:42 pm

    This looks really good. Thanks so much for sharing your recipes.

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